New Menu Delivered 11/10/20

A cool weather forecast matched with diverse & exquisite flavors insure us- Fall is here.

Main Course Selections

1) Braised Angus Short Ribs- red wine, beef consommé, tomato reduction

2) Moroccan Chicken Tagine - a savory broth with vegetables, green olives, and preserved lemons

3) Vegetable Tagine- A vegetarian version of this Moroccan favorite

4) Butternut Squash Ravioli tossed with a sage butter

5) Honey Miso Wild Atlantic Salmon

6) Wild Salmon- garlic, lemon, tomatoes, capers & basil

Side Dish Selections

1) Yum Yum Salad- green and red leaf lettuce, poached pears, walnuts, and chèvre

2) Garlic Mashed Potatoes

3) Moroccan Couscous - lemon, garlic, parsley, cumin, raisins & pine nuts

4) Long Grain Rice Pilaf with vegetables

5) Roasted Carrots with Medjool Dates & oranges

6) Roasted Brussels Sprouts w/olive oil, red wine vinegar, honey & lemon zest

7) Grilled Eggplant - tomato & pumpkin seed salsa

8) Apple Caramel CheeseCake Tart - 4" round - apple crumb cake bottom, cheesecake middle, caramel topping

At About Thyme we buy the best ingredients available. Seasonal, organic, free -range & wild fish- nothing ever processed. No chemicals, hormones, preservatives, GMO's, or pesticides. We care what you put in your body,

John Kinderman

Owner- About Thyme