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New Menu Delivered 11/10/20

A cool weather forecast matched with diverse & exquisite flavors insure us- Fall is here.


Main Course Selections



1) Braised Angus Short Ribs- red wine, beef consommé, tomato reduction


2) Moroccan Chicken Tagine - a savory broth with vegetables, green olives, and preserved lemons


3) Vegetable Tagine- A vegetarian version of this Moroccan favorite


4) Butternut Squash Ravioli tossed with a sage butter


5) Honey Miso Wild Atlantic Salmon


6) Wild Salmon- garlic, lemon, tomatoes, capers & basil




Side Dish Selections



1) Yum Yum Salad- green and red leaf lettuce, poached pears, walnuts, and chèvre


2) Garlic Mashed Potatoes


3) Moroccan Couscous - lemon, garlic, parsley, cumin, raisins & pine nuts