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New Menu Delivered 11/10/20

A cool weather forecast matched with diverse & exquisite flavors insure us- Fall is here.

Main Course Selections

1) Braised Angus Short Ribs- red wine, beef consommé, tomato reduction

2) Moroccan Chicken Tagine - a savory broth with vegetables, green olives, and preserved lemons

3) Vegetable Tagine- A vegetarian version of this Moroccan favorite

4) Butternut Squash Ravioli tossed with a sage butter

5) Honey Miso Wild Atlantic Salmon

6) Wild Salmon- garlic, lemon, tomatoes, capers & basil

Side Dish Selections

1) Yum Yum Salad- green and red leaf lettuce, poached pears, walnuts, and chèvre

2) Garlic Mashed Potatoes

3) Moroccan Couscous - lemon, garlic, parsley, cumin, raisins & pine nuts