aboutthymelaNov 4, 20201 min readNew Menu Delivered 11/10/20 A cool weather forecast matched with diverse & exquisite flavors insure us- Fall is here. Main Course Selections 1) Braised Angus Short Ribs- red wine, beef consommé, tomato reduction 2) Moroccan Chicken Tagine - a savory broth with vegetables, green olives, and preserved lemons 3) Vegetable Tagine- A vegetarian version of this Moroccan favorite 4) Butternut Squash Ravioli tossed with a sage butter 5) Honey Miso Wild Atlantic Salmon 6) Wild Salmon- garlic, lemon, tomatoes, capers & basil Side Dish Selections 1) Yum Yum Salad- green and red leaf lettuce, poached pears, walnuts, and chèvre 2) Garlic Mashed Potatoes 3) Moroccan Couscous - lemon, garlic, parsley, cumin, raisins & pine nuts
A cool weather forecast matched with diverse & exquisite flavors insure us- Fall is here. Main Course Selections 1) Braised Angus Short Ribs- red wine, beef consommé, tomato reduction 2) Moroccan Chicken Tagine - a savory broth with vegetables, green olives, and preserved lemons 3) Vegetable Tagine- A vegetarian version of this Moroccan favorite 4) Butternut Squash Ravioli tossed with a sage butter 5) Honey Miso Wild Atlantic Salmon 6) Wild Salmon- garlic, lemon, tomatoes, capers & basil Side Dish Selections 1) Yum Yum Salad- green and red leaf lettuce, poached pears, walnuts, and chèvre 2) Garlic Mashed Potatoes 3) Moroccan Couscous - lemon, garlic, parsley, cumin, raisins & pine nuts
