top of page

New Menu Delivered 11/10/20

A cool weather forecast matched with diverse & exquisite flavors insure us- Fall is here.


Main Course Selections



1) Braised Angus Short Ribs- red wine, beef consommé, tomato reduction


2) Moroccan Chicken Tagine - a savory broth with vegetables, green olives, and preserved lemons


3) Vegetable Tagine- A vegetarian version of this Moroccan favorite


4) Butternut Squash Ravioli tossed with a sage butter


5) Honey Miso Wild Atlantic Salmon


6) Wild Salmon- garlic, lemon, tomatoes, capers & basil




Side Dish Selections



1) Yum Yum Salad- green and red leaf lettuce, poached pears, walnuts, and chèvre


2) Garlic Mashed Potatoes


3) Moroccan Couscous - lemon, garlic, parsley, cumin, raisins & pine nuts


4) Long Grain Rice Pilaf with vegetables


5) Roasted Carrots with Medjool Dates & oranges


6) Roasted Brussels Sprouts w/olive oil, red wine vinegar, honey & lemon zest


7) Grilled Eggplant - tomato & pumpkin seed salsa


8) Apple Caramel CheeseCake Tart - 4" round - apple crumb cake bottom, cheesecake middle, caramel topping





At About Thyme we buy the best ingredients available. Seasonal, organic, free -range & wild fish- nothing ever processed. No chemicals, hormones, preservatives, GMO's, or pesticides. We care what you put in your body,



John Kinderman

Owner- About Thyme





54 views0 comments

Recent Posts

See All
bottom of page