Today I am off to Colorado to see family- So excited! You are in excellent hands with Chef Danny Lopez. Perfect week for you and Chef Danny as next week is Cinco De Mayo! Danny has been helping me for years and has made a few dishes lately you may not have been aware of- The Salmon Allá Vodka, the latest crispy Salmon and last weeks pork chop- he is a true chef and I am sorry I will miss his Empanadas -
At About Thyme we buy the best ingredients available. Seasonal, organic, free -range . . Never anything processed with chemicals, preservatives, GMO's, or pesticides. These are whole ingredients..Delivered to your home.
From our kitchen to your doorstep..
John Kinderman
Owner- About Thyme
Main Course Selections
choose three
Chef Danny's Empanadas - yum!
1) Beef
2) Chicken
3) Apricot Glazed Organic Chicken Breast
4) Korean Beef Short Ribs- marinated in tamari, ginger & brown sugar
5) Danny's Mexican Salad w/ Grilled Chicken - romaine, corn, roasted red bell peppers - cilantro dressing
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