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CATERING MENUS

We take each Event as an opportunity to create something amazing. Devising menus to surpass your desires. Here are some past Events to inspire you, some seasonal offerings, and some Stations and Passed appetizers that have become our signatures.

A Spring WeddingThis is an example of a spring wedding menu we did. Contacting us is the beginning of creating your own dream wedding menu
Beverage Stand
Hibiscus Ice Tea, honey & infused mint
Fresh Guava Lemonade
Watermelon, cucumber, basil infused water
Cocktail Hour
Berry sage spritzer
Blackberries, raspberries, strawberries infused with vodka sage simple syrup, splash of soda, berry sugar rim
Peach rosemary maple dream
whiskey infused peaches rosemary maple simple syrup splash of soda
Passed Appetizers
Braised Short Rib Pierogi
Ahi Poke Tuna
Ahi Poke Tuna- Belgium Endive- black/white toasted sesame seeds
Corn Fritters
Corn fritters with truffle honey for dipping
Crispy Artichoke Hearts & Asparagus
fennel aioli for dipping
Charcuterie Station
Charcuterie
House rosemary cracker bread and bread sticks Smoked aged cheddar, sage derby, triple cream brie, danish blue, honey goat, and fresh Asiago Prosciutto, Jamon Serrano, Capicolla and truffle sausage dried apricots, black mission figs, fruit speeds, roasted nuts, pitted Mediterranean olives, House pickled vegetables, raw honeycomb, A tower of mixed seedless grapes
Sit-Down Dinner
Risotto Course- choose one
Served with Assorted breads and Crisps basket
Wild mushroom, shaved black truffles
Spring Pea Risotto
Salad Course- Choose one
Organic butter lettuce, avocado, jicama, pear tomato, naval oranges, toasted walnuts, Danish blue, white balsamic/olive oil
Baby Spinach Salad
Baby spinach, grilled peaches, candied pecans, candied pecans, chèvre, peach infused olive oil blend
Arugula Salad
Arugula Salad, organic blueberries, toasted pine nuts, Burrata champagne lime vinaigrette
Sorbet Course
Champagne and raspberry - lemon pouched berries
Main Course- Choose 1-2
Grilled Angus Rib-eye - dry rubbed- garlic herbed butter
Atlantic Salmon
Atlantic Salmon - Ginger whiskey glaze
Vegetable Medley
Roasted asparagus, Heirloom carrots, shallot parsley confit
Stuffed Baked Tomato
Stuffed Baked Tomato with creamed spinach, parmesan, nutmeg
Organic Vegan Option
Stuffed Delicate Squash, Red Quinoa, roasted yams, seasonal vegetables, lime, fresh mint
Organic
Vegan
Dessert
Wedding Cake
Fresh Cream and Berries
Fresh cream and berries tossed in Grand Marnier, honey, lime
Served Coffee
Midnight Passing as Guests Leave
Sliders and Fries
Served in red and white striped boats
Grilled Angus beef & Portobello and Roasted Red Pepper
served on a Brioche bun
Shoe-string French Fries
Ramekin of Ketchup and Truffle Aioli

Select a menu to see our sample selections.

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