Wild Black Cod with miso and selections with Harissa, a wonderful sauce with red bell peppers, spices and herbs. We offer it this week mild or spicy. Pomegranates are in season😃 and a FRESH fruit tart ( this is a fun menu!)
1) Grilled Wild Black Cod with Miso - a staple at many sushi restaurants. It melts in your mouth!
2) Stuffed Red Bell Pepper with Angus Ribeye Medallions, mushrooms, onions, and bell peppers in a red-wine tomato reduction
3) Organic Grilled Chicken marinated in tamari, red wine vinegar, lemon & dijon
4) Organic Chicken Breast with Harissa and Pomegranate Seeds- MILD
4) Organic Chicken Breast with Harissa and Pomegranate Seeds- SPICY