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New Menu Delivered 09/22/20

Wild Black Cod with miso and selections with Harissa, a wonderful sauce with red bell peppers, spices and herbs. We offer it this week mild or spicy. Pomegranates are in season😃 and a FRESH fruit tart ( this is a fun menu!)

1) Grilled Wild Black Cod with Miso - a staple at many sushi restaurants. It melts in your mouth!

2) Stuffed Red Bell Pepper with Angus Ribeye Medallions, mushrooms, onions, and bell peppers in a red-wine tomato reduction

3) Organic Grilled Chicken marinated in tamari, red wine vinegar, lemon & dijon

4) Organic Chicken Breast with Harissa and Pomegranate Seeds- MILD

4) Organic Chicken Breast with Harissa and Pomegranate Seeds- SPICY

5) Vegan Meatloaf with lentils, chickpeas, tomato, carrots, onions, & fresh herbs

6) Wild Salmon with garlic, pear tomatoes, capers, lemon & basil

Side Dish Selections

1) Butter Lettuce Salad w/ pomegranate seeds, apples & walnuts in a apple cider vinaigrette * organic

2) Roasted Tri- Color Potatoes with fresh rosemary, oregano & thyme *organic

3) Rice Pilaf - long grain w/ fresh peas & vegetables * organic

4) Grilled Butternut Squash *organic

5) Organic Charred Brussels Sprouts w/ garlic & parmesan