Beat The Heat with these Creative Main Courses that can be eaten as a meal mixed with summer salads and organic Vegetables
Main Course Selections
1) Angus Filet Mignon Stir-Fry w/ mushroom, bell peppers, onion & garlic in a tamari, cabernet, beef stock & tomato reduction
2) Chicken Marbella - prunes, olives, capers, white wine, brown sugar & parsley * organic 3)
3) Chicken Satay Skewers- organic chicken in a peanut sauce with crushed cashews *organic
4) Glass noodles ( mung bean & pea noodles) with Vegetables - shredded carrots, cabbage, broccoli, snow peas, sesame seeds, & sprouts tossed with sesame oil, tamari, honey, ginger & garlic
5) Stuffed Shells w/spinach and cheese in our organic marinara
6) Wild Atlantic Salmon w/ lemon, capers, garlic, & fresh basil
Side Dishes Selections
1) Mango Salad w/ mangos, bell peppers onions, cilantro & peanuts in a lime, tamari, agava & garlic *organic
2) Gazpacho- roma tomatoes, cucumber, green bell pepper, onion & garlic * organic
3) Wild Rice Salad with Goji berries & pine nuts *organic
4) Lime, Cilantro Rice w/ long grain & wild rice *organic
5) Squash Carpaccio *organic
6) Charred Brussel Sprouts tossed with an aged balsamic & parmesan *organic
7) Roasted Broccolini with toasted cashews *organic
8) Carrot Cake layered with cream cheese with pecans, raisins, topped with a piece of white chocolate
At About Thyme we buy the best ingredients available. Seasonal, organic, free -range & wild fish nothing ever processed. No chemicals, hormones, preservatives, GMO's, or pesticides. We care what you put in your body,
Whole ingredients delivered to your home.
John Kinderman
Owner- About Thyme