New Menu Delivered 09/01/20

Beat The Heat with these Creative Main Courses that can be eaten as a meal mixed with summer salads and organic Vegetables


Main Course Selections


1) Angus Filet Mignon Stir-Fry w/ mushroom, bell peppers, onion & garlic in a tamari, cabernet, beef stock & tomato reduction


2) Chicken Marbella - prunes, olives, capers, white wine, brown sugar & parsley * organic 3)


3) Chicken Satay Skewers- organic chicken in a peanut sauce with crushed cashews *organic


4) Glass noodles ( mung bean & pea noodles) with Vegetables - shredded carrots, cabbage, broccoli, snow peas, sesame seeds, & sprouts tossed with sesame oil, tamari, honey, ginger & garlic


5) Stuffed Shells w/spinach and cheese in our organic marinara


6) Wild Atlantic Salmon w/ lemon, capers, garlic, & fresh basil




Side Dishes Selections


1) Mango Salad w/ mangos, bell peppers onions, cilantro & peanuts in a lime, tamari, agava & garlic *organic


2) Gazpacho- roma tomatoes, cucumber, green bell pepper, onion & garlic * organic

3) Wild Rice Salad with Goji berries & pine nuts *organic


4) Lime, Cilantro Rice w/ long grain & wild rice *organic


5) Squash Carpaccio *organic


6) Charred Brussel Sprouts tossed with an aged balsamic & parmesan *organic


7) Roasted Broccolini with toasted cashews *organic


8) Carrot Cake layered with cream cheese with pecans, raisins, topped with a piece of white chocolate


At About Thyme we buy the best ingredients available. Seasonal, organic, free -range & wild fish nothing ever processed. No chemicals, hormones, preservatives, GMO's, or pesticides. We care what you put in your body,


Whole ingredients delivered to your home.


John Kinderman

Owner- About Thyme





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