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Menu For 08/11/20

Hearty Health with a little Tex- Mex


Main Course Selections


1) Braised Angus Beef Short Ribs- Cabernet -tomato reduction


2) Taco night! house corn tortillas or flour tortillas - please indicate under special requests

Choice of Angus Flank Steak with poblanos, Organic chicken with Anaheim chilies, Wild cod - cilantro lime or Charred Sweet potato & Cauliflower

Sides- pico, avocado crema, and cilantro lime cabbage


3) Maple Glazed Turkey - sage butter


4) Baked Wild Cod- lemon, pear tomatoes garlic & thyme


5) Baked Wild Salmon - lemon, pear tomatoes, capers, garlic, and basil




Side Dishes Selections


1) Grilled Peach Salad w/arugula ( or Romaine) fresh mint, goat cheese & roasted pine nuts - Aged Balsamic, honey & olive oil *organic


2) Roasted Red Potatoes- fresh rosemary & garlic * organic


3) Smashed Red Potatoes- added butter and cream


4) Wild Black Rice with roasted butternut squash, cranberries & pecans *organic


5) Red and White Quinoa Salad with corn, black beans, bell peppers peppers, and garlic- cilantro lime vinaigrette * organic


6) Zucchini Boats with black beans, corn, tomato, and roasted bell peppers topped with Parmesan * organic


7) Asparagus with roasted pine nuts and lemon zest *organic


8) Dulce De Leche Cheesecake - shortbread crust, caramel cheesecake , and finished with drizzled caramel



At About Thyme we buy the best ingredients available. Seasonal, organic, free -range & wild fish nothing ever processed. No chemicals, hormones, preservatives, GMO's, or pesticides. We care what you put in your body,


Whole ingredients delivered to your home.


John Kinderman

Owner- About Thyme





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