aboutthymelaAug 5, 20201 min read Menu For 08/11/20 Hearty Health with a little Tex- Mex Main Course Selections 1) Braised Angus Beef Short Ribs- Cabernet -tomato reduction 2) Taco night! house corn tortillas or flour tortillas - please indicate under special requests Choice of Angus Flank Steak with poblanos, Organic chicken with Anaheim chilies, Wild cod - cilantro lime or Charred Sweet potato & Cauliflower Sides- pico, avocado crema, and cilantro lime cabbage 3) Maple Glazed Turkey - sage butter 4) Baked Wild Cod- lemon, pear tomatoes garlic & thyme 5) Baked Wild Salmon - lemon, pear tomatoes, capers, garlic, and basil Side Dishes Selections 1) Grilled Peach Salad w/arugula ( or Romaine) fresh mint, goat cheese & roasted pine nuts - Aged Balsamic, honey & olive oil *organic 2) Roasted Red Potatoes- fresh rosemary & garlic * organic 3) Smashed Red Potatoes- added butter and cream 4) Wild Black Rice with
Hearty Health with a little Tex- Mex Main Course Selections 1) Braised Angus Beef Short Ribs- Cabernet -tomato reduction 2) Taco night! house corn tortillas or flour tortillas - please indicate under special requests Choice of Angus Flank Steak with poblanos, Organic chicken with Anaheim chilies, Wild cod - cilantro lime or Charred Sweet potato & Cauliflower Sides- pico, avocado crema, and cilantro lime cabbage 3) Maple Glazed Turkey - sage butter 4) Baked Wild Cod- lemon, pear tomatoes garlic & thyme 5) Baked Wild Salmon - lemon, pear tomatoes, capers, garlic, and basil Side Dishes Selections 1) Grilled Peach Salad w/arugula ( or Romaine) fresh mint, goat cheese & roasted pine nuts - Aged Balsamic, honey & olive oil *organic 2) Roasted Red Potatoes- fresh rosemary & garlic * organic 3) Smashed Red Potatoes- added butter and cream 4) Wild Black Rice with
