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Menu For 08/11/20

Hearty Health with a little Tex- Mex

Main Course Selections

1) Braised Angus Beef Short Ribs- Cabernet -tomato reduction

2) Taco night! house corn tortillas or flour tortillas - please indicate under special requests

Choice of Angus Flank Steak with poblanos, Organic chicken with Anaheim chilies, Wild cod - cilantro lime or Charred Sweet potato & Cauliflower

Sides- pico, avocado crema, and cilantro lime cabbage

3) Maple Glazed Turkey - sage butter

4) Baked Wild Cod- lemon, pear tomatoes garlic & thyme

5) Baked Wild Salmon - lemon, pear tomatoes, capers, garlic, and basil

Side Dishes Selections

1) Grilled Peach Salad w/arugula ( or Romaine) fresh mint, goat cheese & roasted pine nuts - Aged Balsamic, honey & olive oil *organic

2) Roasted Red Potatoes- fresh rosemary & garlic * organic

3) Smashed Red Potatoes- added butter and cream

4) Wild Black Rice with