Menu For 08/11/20

Hearty Health with a little Tex- Mex

Main Course Selections

1) Braised Angus Beef Short Ribs- Cabernet -tomato reduction

2) Taco night! house corn tortillas or flour tortillas - please indicate under special requests

Choice of Angus Flank Steak with poblanos, Organic chicken with Anaheim chilies, Wild cod - cilantro lime or Charred Sweet potato & Cauliflower

Sides- pico, avocado crema, and cilantro lime cabbage

3) Maple Glazed Turkey - sage butter

4) Baked Wild Cod- lemon, pear tomatoes garlic & thyme

5) Baked Wild Salmon - lemon, pear tomatoes, capers, garlic, and basil

Side Dishes Selections

1) Grilled Peach Salad w/arugula ( or Romaine) fresh mint, goat cheese & roasted pine nuts - Aged Balsamic, honey & olive oil *organic

2) Roasted Red Potatoes- fresh rosemary & garlic * organic

3) Smashed Red Potatoes- added butter and cream

4) Wild Black Rice with roasted butternut squash, cranberries & pecans *organic

5) Red and White Quinoa Salad with corn, black beans, bell peppers peppers, and garlic- cilantro lime vinaigrette * organic

6) Zucchini Boats with black beans, corn, tomato, and roasted bell peppers topped with Parmesan * organic

7) Asparagus with roasted pine nuts and lemon zest *organic

8) Dulce De Leche Cheesecake - shortbread crust, caramel cheesecake , and finished with drizzled caramel

At About Thyme we buy the best ingredients available. Seasonal, organic, free -range & wild fish nothing ever processed. No chemicals, hormones, preservatives, GMO's, or pesticides. We care what you put in your body,

Whole ingredients delivered to your home.

John Kinderman

Owner- About Thyme