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Meal Delivery Menu 05/26/20

Updated: May 20, 2020

We are offering a Cobb salad this week with a homemade salad dressing, we work with UVC lights, have tested this, so now we are offering it! No more packaged salads, bottled dressings! Don't want bacon in it? let us know. Thus begins our spring and summer collection of Salads!

\Just make sure you eat it Tuesday or Wednesday.

We are also offering Our Classic Spanish Paella, we have been making this dish for years in a real Copper paella dish- from our kitchen to yours- enjoy!


Choose 3 Main Dishes

1) Spanish Paella! This nourishing, vibrant classic dish is made with Arborio rice, chicken stock, tomatoes, saffron, peas, onion, and herbs. Baked in a Copper Paella Pan that infuses these flavors together for that classic taste. I am offering it 3 different ways- with chicken, chicken and shrimp, or chicken, shrimp and chorizo ( pork) YUMMY!

2) Chicken Pot Pie- This classic comfort dish we are serving in homemade pie crusts with a top crust to insure it reheats to perfection.

3) Asian inspired Salmon cooked in a Banana Leaf- with Tamari ( gluten free soy sauce) ginger, green onion and a little honey- I love this one!

4) Back by popular demand- Beef Lasagna Angus beef, ricotta, mozzarella & parmesan in our house organic marinara.


  Choose 6 Side Dishes

1) Cobb Salad- Romain and Iceberg, tomatoes, turkey, bacon, hard boiled eggs, blue cheese, and chives Side Dressing- red wine vinegar, dijon, olive oil, salt and pepper

2) Thai Glass Noodle Salad- rice noodles, carrots, cashews, garlic, ginger, green onion and pea sprouts