aboutthymelaSep 30, 20201 min read New Menu Delivered 10/06/20 A Late Summer & The Beginning of Fall1) Wild Albacore Tuna seared with tamri & sesame seeds 2) Organic Chicken roasted w/ fresh Medjool dates, green olives, cumin & cinnamon 3) Smoked Angus Brisket - marinated, roasted & smoked4) Chicken Pad Thai *organic *gluten free 5) Stuffed Acorn Squash with wild rice, Goji berries, apples & walnuts *organic *vegan 6) Wild Salmon with garlic, lemon, capers, pear tomatoes & basil Side Dish Selections 1) Organic Mesclun greens w/pine nuts, jicama, navel oranges & goat cheese in a Champagne Vinaigrette *organic 2) Roasted Organic Fingerling Potatoes w/rosemary & Himalayan sea salt 3) Vegetable Fried Rice *organic 4) Roasted Corn, Bell Peppers & Poblano Chilies * organic 5) Zucchini Noodles w/ spinach & parmesan * organic
A Late Summer & The Beginning of Fall1) Wild Albacore Tuna seared with tamri & sesame seeds 2) Organic Chicken roasted w/ fresh Medjool dates, green olives, cumin & cinnamon 3) Smoked Angus Brisket - marinated, roasted & smoked4) Chicken Pad Thai *organic *gluten free 5) Stuffed Acorn Squash with wild rice, Goji berries, apples & walnuts *organic *vegan 6) Wild Salmon with garlic, lemon, capers, pear tomatoes & basil Side Dish Selections 1) Organic Mesclun greens w/pine nuts, jicama, navel oranges & goat cheese in a Champagne Vinaigrette *organic 2) Roasted Organic Fingerling Potatoes w/rosemary & Himalayan sea salt 3) Vegetable Fried Rice *organic 4) Roasted Corn, Bell Peppers & Poblano Chilies * organic 5) Zucchini Noodles w/ spinach & parmesan * organic
