top of page

Menu For April 5th, 2020

Menu Selections 

Pick 3 Entrees 

Grilled Argentinian Angus Flank Steak 

side of chimichurri 

Red Lobster and Shrimp

garlic herbed butter & white wine 

Grilled Chicken Breast 

pistachio pesto 

Citrus Glazed Mahi Mahi

Turkey Pot Roast 


Pick 6 sides 

Organic Brussels Sprouts with Pecorino and pine nuts 

Asparagus with pear tomatoes and shallots

Organic Roasted Vegetables

Organic Roasted Red Potatoes with sea salt 

Organic Roasted Butternut Squash 

roasted pecans dash of pure maple syrup  

Mashed Cauliflower "Mashed Potatoes"  with goat cheese 

Macaroni and Cheese in our aged cheddar sauce 

*optional additions

bacon & truffle oil 


All Come with three healthy salads and a bottle of Anne's organic salad dressing 

Organic Arugula, blueberries, and pine nuts 

Organic Mesclun greens, bok chow, Heirloom pear tomatoes, and a whole avocado

We will separate the salad ingredients for you to wash for extended life! 

Coleslaw - Made with soy-free Vegenaise 


All Meals are delivered in air tight containers that can be microwaved.

We recommend warming them up in the oven in your own baking dishes. 

We are available for any questions, just call or email us. There is even a " Special requests"  area on each menu item for - substitutions, allergies, Gluten free..

Fresh, Delicious, and Healthy! 

46 views0 comments

Recent Posts

See All


bottom of page