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Food Delivery Menu 04/14/20

As we approach our third week of delivering meals, we wanted to share our Menu Selections for everyone to see, whether you are a subscriber or not. Menus will change each week, we will post our selections every Wednesday for delivery the following Tuesday. There is even a Special Requests? for those on special diets, Gluten free, low salt, sauce on the side, even add a kids meal. We are proud to be able to offer this service in this time of need.

Three Dinners Delivered To Your Door

3 meals for 2 people - $180

3 meals for 3 people - $220

3 meals for 4 people - $ 250

We do have clients that have more than 4 people simply email us, we want to help!

Meal Selections for delivery Tuesday, April 14th


Main Course Selections

Choose three

1) Braised Angus Short Ribs

2) Grilled Ginger & Lime Swordfish

3) Chicken Enchilada Casserole

4) Braised Lemon Rosemary chicken


Delicious Side Dishes

Choose six

1) Garden Vegetable Rice *organic

2) Sage Buttered potatoes *organic

3) White Bean Puree with rosemary and thyme *organic

4) Corn Soufflé

5) Quinoa with Black Beans & Vegetables *organic

6) Ancient Grains Organic Vegetable Soup *vegan

7) Roasted Carrots & Fennel *organic

Every meal is delivered with organic greens and vegetables for you to wash and assemble a salad, we even include a bottle of Annes Organic Salad Dressing.


Safety is our main concern- we use UV(C) Germicidal Lights to make sure your food does not bring the COVID-19 virus into your home!

For 11 years clients have enjoyed our food at Events. We pride ourselves on the quality of food, going organic whenever we can, working with local farmers, and working on sustainable practices. Although this is a different time, we will do our best to get the same quality of food you have enjoyed for years, delivered to your door. We are delivering to Doctors homes, those helping on on the front line, and even seniors for free. We take great pride in being able to help in this historic moment. Together we will get through this.

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