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CATERING MENUS

We take each Event as an opportunity to create something amazing. Devising menus to surpass your desires. Here are some past Events to inspire you, some seasonal offerings, and some Stations and Passed appetizers that have become our signatures.

A Festive GalaTo inspire your imagination.
Beverages
Basil lime martini
Grey Goose vodka - basil lime simple syrup - lime garnish
Smoked Jalapeño & Cucumber Martini
Grey Goose, muddled Jalapeño and cucumber- smoked Jalapeño garnish
Passed Appetizers
Sweet Wild Shrimp
coconut curry reduction
Braised Angus short rib brioche sliders
caramelized red onions - creme fraiche
Ham and Gruyere Croquettes
Forest ham and Gruyere- golden mashed potatoes- Panko crust
Vegetable Tarts
Grilled zucchini, tomato, eggplant in a pastry tart
Main Buffet
Grilled Angus Filet Mignon
blackberry & shallot Cabernet reduction
Grilled Atlantic Salmon
Pistachio pesto
Grilled Halal Chicken Breast
honey & date glazed crispy fennel
Mashed golden potatoes
with caramelized shallots
Penne Rigate
Shiitake mushrooms & spinach - Parmesan Reggiano- truffle butter
Asparagus, zucchini, yellow squash, Bok Chow
fresh tarragon & lemon
Kale & Brussels Sprout Salad
toasted almonds, grated Pecorino, micro greens
Mesclun green salad
Danish blue cheese, Heirloom cherry tomatoes, toasted walnuts & Golden sprouts
Dessert Station
pick-up desserts
S’mores bites
Creme brûlée bites
Chocolate espresso brownies
Strawberry Shortcake bars
Dulce de leche cheesecake bars
Strawberries
fresh cream, passionfruit cream & chocolate brandy cream for dipping

Select a menu to see our sample selections.

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