A Festive GalaTo inspire your imagination.

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Beverages

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Basil lime martini

Grey Goose vodka - basil lime simple syrup - lime garnish

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Smoked Jalapeño & Cucumber Martini

Grey Goose, muddled Jalapeño and cucumber- smoked Jalapeño garnish

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Passed Appetizers

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Sweet Wild Shrimp

coconut curry reduction

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Braised Angus short rib brioche sliders

caramelized red onions - creme fraiche

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Ham and Gruyere Croquettes

Forest ham and Gruyere- golden mashed potatoes- Panko crust

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Vegetable Tarts

Grilled zucchini, tomato, eggplant in a pastry tart

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Main Buffet

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Grilled Angus Filet Mignon

blackberry & shallot Cabernet reduction

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Grilled Atlantic Salmon

Pistachio pesto

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Grilled Halal Chicken Breast

honey & date glazed crispy fennel

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Mashed golden potatoes

with caramelized shallots

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Penne Rigate

Shiitake mushrooms & spinach - Parmesan Reggiano- truffle butter

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Asparagus, zucchini, yellow squash, Bok Chow

fresh tarragon & lemon

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Kale & Brussels Sprout Salad

toasted almonds, grated Pecorino, micro greens

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Mesclun green salad

Danish blue cheese, Heirloom cherry tomatoes, toasted walnuts & Golden sprouts

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Dessert Station

pick-up desserts

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S’mores bites

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Creme brûlée bites

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Chocolate espresso brownies

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Strawberry Shortcake bars

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Dulce de leche cheesecake bars

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Strawberries

fresh cream, passionfruit cream & chocolate brandy cream for dipping

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