A cool weather forecast matched with diverse & exquisite flavors insure us- Fall is here.
Main Course Selections
1) Braised Angus Short Ribs- red wine, beef consommé, tomato reduction
2) Moroccan Chicken Tagine - a savory broth with vegetables, green olives, and preserved lemons
3) Vegetable Tagine- A vegetarian version of this Moroccan favorite
4) Butternut Squash Ravioli tossed with a sage butter
5) Honey Miso Wild Atlantic Salmon
6) Wild Salmon- garlic, lemon, tomatoes, capers & basil
1) Yum Yum Salad- green and red leaf lettuce, poached pears, walnuts, and chèvre
2) Garlic Mashed Potatoes
3) Moroccan Couscous - lemon, garlic, parsley, cumin, raisins & pine nuts
4) Long Grain Rice Pilaf with vegetables
5) Roasted Carrots with Medjool Dates & oranges
6) Roasted Brussels Sprouts w/olive oil, red wine vinegar, honey & lemon zest
7) Grilled Eggplant - tomato & pumpkin seed salsa
8) Apple Caramel CheeseCake Tart - 4" round - apple crumb cake bottom, cheesecake middle, caramel topping
At About Thyme we buy the best ingredients available. Seasonal, organic, free -range & wild fish- nothing ever processed. No chemicals, hormones, preservatives, GMO's, or pesticides. We care what you put in your body,
John Kinderman