Wild Black Cod with miso and selections with Harissa, a wonderful sauce with red bell peppers, spices and herbs. We offer it this week mild or spicy. Pomegranates are in season😃 and a FRESH fruit tart ( this is a fun menu!)
1) Grilled Wild Black Cod with Miso - a staple at many sushi restaurants. It melts in your mouth!
2) Stuffed Red Bell Pepper with Angus Ribeye Medallions, mushrooms, onions, and bell peppers in a red-wine tomato reduction
3) Organic Grilled Chicken marinated in tamari, red wine vinegar, lemon & dijon
4) Organic Chicken Breast with Harissa and Pomegranate Seeds- MILD
4) Organic Chicken Breast with Harissa and Pomegranate Seeds- SPICY
5) Vegan Meatloaf with lentils, chickpeas, tomato, carrots, onions, & fresh herbs
6) Wild Salmon with garlic, pear tomatoes, capers, lemon & basil
1) Butter Lettuce Salad w/ pomegranate seeds, apples & walnuts in a apple cider vinaigrette * organic
2) Roasted Tri- Color Potatoes with fresh rosemary, oregano & thyme *organic
3) Rice Pilaf - long grain w/ fresh peas & vegetables * organic
4) Grilled Butternut Squash *organic
5) Organic Charred Brussels Sprouts w/ garlic & parmesan
6) Harissa and Maple Roasted Carrots - mild
7) Harissa and Maple Roasted Carrots- spicy
8) Farro Salad w/ olives, pine- nuts, sun-dried tomatoes & feta
9) FRESH Mini Fruit Tart - chocolate lined shortbread crust filled with custard and topped with fresh fruit
At About Thyme we buy the best ingredients available. Seasonal, organic, free -range & wild fish- nothing ever processed. No chemicals, hormones, preservatives, GMO's, or pesticides. We care what you put in your body,
John Kinderman