My Grandmother always made a Ham with red wine and brown sugar for the Holidays, This recipe has changed, but has always been a staple dish with my family and even catered holiday events. It is always accompanied with her Scalloped Potatoes Au Gratin, I can't imagine one without the other
Happy Holidays from About Thyme
1) Grandma's Holiday Ham- red wine & brown sugar
2) Angus Filet Mignon Stroganoff - mushrooms, onions, beef stock & sour cream ( side of egg noodles )
3) Chicken Marbella- slow roasted with prunes, olives, capers & garlic
4) Butternut Squash Ravioli - Sage Butter
5) Crispy Salmon- paprika, brown sugar, panko & butter
6) Wild Atlantic Salmon - pear tomatoes, garlic, lemon, capers & basil
1) Salad- Romaine, blue cheese, roasted walnuts & pomegranate seeds - balsamic/olive oil 2
2) Grandma's Scalloped Potatoes Au Gratin
3) Garden Vegetable Rice
4) Roasted Sweet Potatoes, Carrots & Fennel
5) Charred Brussels Sprouts & Garlic
6) Sauteed Spinach - pine nuts & parmesan
7) Eggnog Mousse Cake- 4 layers of white cake - white chocolate eggnog mousse
At About Thyme we buy the best ingredients available. Seasonal, organic, free -range & wild from the ocean- not farmed. . Never anything processed with chemicals, preservatives, GMO's, pesticides. These are whole ingredients..Delivered to your home.
From our kitchen to your doorstep
John Kinderman
Owner- About Thyme