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Seasonal and TrendyDelicious Seasonal Selections and Food Fusions

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Spring 2019

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Crispy Artichoke Hearts

fennel aioli

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Shrimp Scampi Flatbread

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Spicy Pickled Carrots

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Beer Battered Asparagus

roasted pepper aioli

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Bacon Wrapped Cheese Stuffed Dill Pickles

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Pistacho Pesto - Ricotta Crostini

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Asparagus Soup

lemon crème fraîche

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Kale & Artichoke Dip

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Fresh Rolled Dolmas

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House Pita Chips & Hummus

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Asparagus Salad

Asparagus Salad with Honey Goat Cheese & Walnuts

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Kale Caesar Salad

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Roasted Broccolini

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Moroccan Carrot Salad

pickled jicama

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Fava Bean Bruschetta

rosemary yogurt

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Spring Pea Risotto

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Fresh Peas with Mint

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Maple Bacon Truffled Deviled Eggs

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Wild Pacific Salmon

house sorrel sauce

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Hoisin-Glazed Sesame Salmon

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Grilled Angus Flank Steak

cilantro lime - chimichurri

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Grilled Hanger Steak

dry rubbed with moroccan spices garlic cinnamon butter

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Grilled Pork Chops

Grilled Pork Chops with Apple & Date Compote

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Cauliflower Mashed Potatoes with Goat Cheese

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Camembert Asparagus Bread Pudding

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Red Quinoa

Red Quinoa with Roasted Yams, Black Currants, Toasted Pine Nuts, and Fresh Mint

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Stuffed Delicata Squash

Stuffed Delicata Squash with Quinoa, Raisins, Apples, Shallots, Mint, Parsley, and Arugula

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Banana Foster Bread Pudding

Banana Foster Bread Pudding with Dark Rum and Banana Liquor

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Apple Rosemary Puffs

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Honey Carrot Cake

mascarpone cream

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