This week I am featuring eclectic, delicious meals from all over the world. Infused flavors that will enlighten your tastebuds and satisfy the most discerning palate. As always, if there is an ingredient you don't like, let me know. It's been a lot of fun creating food fusions. Thank you for joining me on this culinary ride.
John Kinderman
owner- About Thyme
Choose 3 Main Dishes
1) Barbacoa - South American influenced- Angus beef chuck braised with garlic, adobo, cumin, cloves & lime
2) Angus Pot Roast- with carrots, celery, rosemary, thyme & garlic braised in a red-wine, tomato & beef stock
3) Lemon Shrimp Scampi, a lighter version with garlic, lemon, white wine, butter & parmesan - served over fettuccine
4) Korean Grilled BBQ Chicken- marinated in tamari, ginger, garlic, sesame oil & brown sugar
5) Vegetable Stuffed Cannelloni- mushrooms, zucchini, spinach, ricotta & parmesan in our house marinara
