Meal Delivery Menu 06/23/20

I had fun with this one. There are some old favorites I have enjoyed for years and a few new recipes I had fun creating. If you would like rice, pasta, another vegetable, let me know. Just because I love it..

If you need anything from the grocery store, paper towels, etc.., let me know.

If you see a dish you like, and want it a different way... let me know. Allergies, acid reflex, gluten-free, no onions- I am accommodating everyone. Just think of me as your personal chef.

John Kinderman

owner- About Thyme

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Choose 3 Main Dishes

1) Slow Roasted Corned Beef Brisket

brushed with a brown sugar & butter glaze

2) Baked Wild Alaskan Cod - olive oil, lemon, cherry tomatoes & garlic

3) Tuscan Chicken with sun-dried tomatoes, spinach & capers

4) Butternut Squash Ravioli - maple sage butter

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  Choose 6 Side Dishes

1) Baby Arugula Salad with blueberries, chèvre & pine nuts-

Lemon Champagne vinaigrette

2) Colcannon ( Irish Mashed Potatoes)

cabbage, potatoes, leeks, milk & butter

3) Roasted Maple Heirloom Carrots with coriander

4) Squash Carpaccio - zucchini and yellow squash layered with herbs, lemon- topped with parmesan

5) Grilled Eggplant, Portabella Mushrooms & Red Bell Peppers

6) Cannellini Bean Salad with red onion, lemon, herbs & olive oil

7) Flourless Chocolate Cake ( back by popular demand)

We are giving out Medical Masks to clients, we have access to them. Need more, let us know.

Safety is our main concern- we use UV(C) Germicidal Lights to make sure your food does not bring the COVID-19 virus into your home.

For 11 years clients have enjoyed our food at Events. We take pride in the quality of food, buying organic & free trade, supporting local farmers & working on sustainable practices. Although this is a different time, we do our best to get the same quality of food you have enjoyed for years delivered to your door. From our kitchen to your home.