Meal Delivery Menu 06/23/20

I had fun with this one. There are some old favorites I have enjoyed for years and a few new recipes I had fun creating. If you would like rice, pasta, another vegetable, let me know. Just because I love it..


If you need anything from the grocery store, paper towels, etc.., let me know.

If you see a dish you like, and want it a different way... let me know. Allergies, acid reflex, gluten-free, no onions- I am accommodating everyone. Just think of me as your personal chef.


John Kinderman

owner- About Thyme



Choose 3 Main Dishes


1) Slow Roasted Corned Beef Brisket

brushed with a brown sugar & butter glaze


2) Baked Wild Alaskan Cod - olive oil, lemon, cherry tomatoes & garlic


3) Tuscan Chicken with sun-dried tomatoes, spinach & capers


4) Butternut Squash Ravioli - maple sage butter


  Choose 6 Side Dishes

1) Baby Arugula Salad with blueberries, chèvre & pine nuts-

Lemon Champagne vinaigrette


2) Colcannon ( Irish Mashed Potatoes)

cabbage, potatoes, leeks, milk & butter


3) Roasted Maple Heirloom Carrots with coriander


4) Squash Carpaccio - zucchini and yellow squash layered with herbs, lemon- topped with parmesan


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