Meal Delivery Menu 06/16/20

There is something here for everyone, I even had options I will have to save till next week..Creating these menus is invigorating & inspiring.

If you need anything from the grocery store, paper towels, etc.., let me know.

If you see a dish you like, and want it a different way... let me know. Allergies, acid reflex, gluten-free, no onions- I am accommodating everyone. Just think of me as your personal chef.

John Kinderman

owner- About Thyme

Choose 3 Main Dishes

1) Chicken Fajitas- marinated and grilled with onions and bell peppers. Sides- house corn tortillas or flour tortillas, pico de gallo, avocado cream sauce

2) Grilled Angus Hanger Steak - marinated with dijon, garlic, rosemary, lemon. If you haven't tried this, I highly recommend it.

3) Asian Vegetable Stir-Fry with mushrooms, broccoli, zucchini, bok choy, bell peppers, green onions & cashews - tamari, honey, ginger, garlic

* organic * Vegan * Gluten-Free

4) Baked Cheese Tortellini - Lobster Cream Reduction or House Marinara

  Choose 6 Side Dishes

1) Poppy Seed Spinach Salad- almonds & goat cheese- house poppy seed dressing

2) Charred Sweet Potatoes - olive oil & honey

3) Garden Vegetable Rice

4) Grilled Asparagus with roasted pine nuts

5) Stuffed Zucchini Boat with black beans, corn, tomato, onion & cilantro

6) Mediterranean Faro Salad- cherry tomatoes, artichokes, kalamata olives, cucumber, feta, basil & mint

7) Key Lime Tart - Shortbread Crust

We are giving out Medical Masks to clients, we have access to them. Need more, let us know.

Safety is our main concern- we use UV(C) Germicidal Lights to make sure your food does not bring the COVID-19 virus into your home.

For 11 years clients have enjoyed our food at Events. We take pride in the quality of food, buying organic & free trade, supporting local farmers & working on sustainable practices. Although this is a different time, we do our best to get the same quality of food you have enjoyed for years delivered to your door. From our kitchen to your home.