There is something here for everyone, I even had options I will have to save till next week..Creating these menus is invigorating & inspiring.
If you need anything from the grocery store, paper towels, etc.., let me know.
If you see a dish you like, and want it a different way... let me know. Allergies, acid reflex, gluten-free, no onions- I am accommodating everyone. Just think of me as your personal chef.
John Kinderman
owner- About Thyme
Choose 3 Main Dishes
1) Chicken Fajitas- marinated and grilled with onions and bell peppers. Sides- house corn tortillas or flour tortillas, pico de gallo, avocado cream sauce
2) Grilled Angus Hanger Steak - marinated with dijon, garlic, rosemary, lemon. If you haven't tried this, I highly recommend it.
3) Asian Vegetable Stir-Fry with mushrooms, broccoli, zucchini, bok choy, bell peppers, green onions & cashews - tamari, honey, ginger, garlic
* organic * Vegan * Gluten-Free
4) Baked Cheese Tortellini - Lobster Cream Reduction or House Marinara
Choose 6 Side Dishes
1) Poppy Seed Spinach Salad- almonds & goat cheese- house poppy seed dressing
2) Charred Sweet Potatoes - olive oil & honey
3) Garden Vegetable Rice
4) Grilled Asparagus with roasted pine nuts
5) Stuffed Zucchini Boat with black beans, corn, tomato, onion & cilantro
6) Mediterranean Faro Salad- cherry tomatoes, artichokes, kalamata olives, cucumber, feta, basil & mint
7) Key Lime Tart - Shortbread Crust
We are giving out Medical Masks to clients, we have access to them. Need more, let us know.
Safety is our main concern- we use UV(C) Germicidal Lights to make sure your food does not bring the COVID-19 virus into your home.
For 11 years clients have enjoyed our food at Events. We take pride in the quality of food, buying organic & free trade, supporting local farmers & working on sustainable practices. Although this is a different time, we do our best to get the same quality of food you have enjoyed for years delivered to your door. From our kitchen to your home.