A Festive Gala
To inspire your imagination.
Beverages
Basil lime martini
Grey Goose vodka - basil lime simple syrup - lime garnish
Smoked Jalapeño & Cucumber Martini
Grey Goose, muddled Jalapeño and cucumber- smoked Jalapeño garnish
Passed Appetizers
Sweet Wild Shrimp
coconut curry reduction
Braised Angus short rib brioche sliders
caramelized red onions - creme fraiche
Ham and Gruyere Croquettes
Forest ham and Gruyere- golden mashed potatoes- Panko crust
Vegetable Tarts
Grilled zucchini, tomato, eggplant in a pastry tart
Main Buffet
Grilled Angus Filet Mignon
blackberry & shallot Cabernet reduction
Grilled Atlantic Salmon
Pistachio pesto
Grilled Halal Chicken Breast
honey & date glazed crispy fennel
Mashed golden potatoes
with caramelized shallots
Penne Rigate
Shiitake mushrooms & spinach - Parmesan Reggiano- truffle butter
Asparagus, zucchini, yellow squash, Bok Chow
fresh tarragon & lemon
Kale & Brussels Sprout Salad
toasted almonds, grated Pecorino, micro greens
Mesclun green salad
Danish blue cheese, Heirloom cherry tomatoes, toasted walnuts & Golden sprouts
Dessert Station
pick-up desserts
S’mores bites
Creme brûlée bites
Chocolate espresso brownies
Strawberry Shortcake bars
Dulce de leche cheesecake bars
Strawberries
fresh cream, passionfruit cream & chocolate brandy cream for dipping