Theme Parties, “Action” Stations, & Passed Appetizers
Chef Attended Stations are trending, beautiful buffets can make a party flow, these are some of our signature food stations and passed appetizers
Crepe Station
Chef attended
Savory
Shrimp - lobster bisque
Braised beef short ribs
Chicken- broccoli Béarnaise sauce
Organic vegetables- cilantro lime
Sweet
Callebaut chocolate & strawberries
My New Option
Honey ginger poached pears, jasmine vani
Lemon blueberry- lemon Anglaise
Honey ginger poached pears, jasmine vanilla Mascarpone
Lemon blueberry- lemon Anglaise
Babana foster
Sliders and fry “Action” station
Chef attended Served in red and white striped boats on a Brioche bun
Choices- Grilled Angus beef, Halal chicken breast, pulled pork, grilled vegetables
Cheddar or provolone
Shoe-string french fries and/or Sweet potato french fries
Condiment table- truffle oil, chili, grated cheese, tomato, red-onion, ice burg, pickles, ketchup, mayo, mustard, coleslaw & hickory barbecue
Action “Taco” Station
chefs making corn tortillas choose 3 of the following
Grilled flank steak, caramelized onions Shredded Halal chicken breast, roasted Poblano chilies Fried cod, asian slaw Grilled pork belly, adobe chilies spinach, kale, red bell pepper, onion, shredded c
Condiment table- Pico, verde, salsa roja, cabbage/iceberg, diced tomato, sour cream & black beans
Salad
romaine, corn, cactus, black beans, bell peppers, poblano chilies cilantro dressing
Gourmet mac and cheese station
in our added cheddar- " make your own with the following toppings"
Cajun shrimp, Andouille sausage, bacon, Danish blue cheese, red onion, red bell peppers, red onion, sautéed mushrooms & diced tomato
House Caesar salad
Italian Crudo Station
Chef making per order-Bartender paring with Italian wines
Hamachi Yellowtail Loins- orange, lime, lemon zest, anise, and cilantro
Albacore loins- soy, rice vinegar, avocado, cilantro
Halibut- lime, basil, sun-gold tomatoes
The Ultimate Raw Bar
Kumamoto oysters, Blue point oysters, large shrimp, snow crab claws, lobster salad, cracker bread & toast points
Caviar* at market price- buckwheat blini, creme fraiche, lemon zest, capers crushed ice or ice sculpture
cocktail sauce, horseradish, lime mignonette, spicy avocado & lemons
Mediterranean Station
Fresh pita chips, pita bread, hummus, baba ghanoush house dolma’s , spanakopita, fresh Falafel’s & tzatziki
Make your own Gyro
Halal lemon/garlic chicken, Free range Colorado roasted lamb, grilled vegetables
Condiments - tomato, cucumber, red onion, tzatziti & hot sauce
Mediterranean Salad
romaine, tomato, olives, red onion, feta red wine vinaigrette
Luau thyme - Hawaiian
Grilled chicken island chili peppers, Kalua pulled pork, grilled mahi-mahi- mango pineapple salsa, Polynesian fried rice- coconut milk, Glazed plantains, sweet potatoes with honey and toasted coconut
Romaine- hearts of palm, cherry tomatoes, tomato- lime/olive oil/dijon
Passed Appetizers
some of your favorites have become our signatures
Free range Lamb chops
raspberry mole
Angus braised beef Brioche sliders
caramelized onion & creme fraiche
Corn fritters
truffle honey dipping sauce
Stuffed mushrooms
Fontina cheese & bacon Added balsamic, basil Chiffonade
Crostini baked with Portobello & Chèvre
Pork belly crostini
house pickles, Sriracha
Stuffed cherry tomato
avocado & pickled jicama
Mac and cheese balls
with or without bacon Panko crust
Mini Taco selections
bite-sized crunchy tacos choice of - flank steak, chicken, Pacific cod, pork belly, organic vegetables Pico, Roja, Poblano cream, or Anaheim green
Lobster Corndogs
dijon honey for dipping
Vegetable tart
Grilled zucchini, eggplant, tomato
Chicken and waffle sliders
crispy chicken & two waffles- maple syrup
Sautéed tiger prawn
ginger whiskey glaze
Soups served in a shot glass
Roasted Poblano- Pumpkin with banana & coconut milk- Lobster bisque- Gazpacho soup-
Asian shredded chicken sliders
asian slaw- pickled cauliflower- brioche bun
Thai chicken skewers
coconut milk, lime, cilantro & crushed cashews
Organic salads & Whole grains
From local farms to your table
Mesclun greens
avocado, jicama, naval oranges, toasted walnuts aged balsamic/olive oil
Spinach
blueberries, toasted pinenuts, champagne vinegar /olive oil
Butter lettuce
gorgonzola, red pears, avocado, toasted hazelnuts pear/ white balsamic/ hazelnut olive oil
Roasted Beet & Danish blue cheese
toasted walnuts, Belgium endive aged balsamic/blue cheese/olive oil
Kale & Brussels Sprout
toasted almonds, grated Pecorino white balsamic/olive & almond oil
Radicchio
Pickled Grapes & Goat Cheese house poppyseed
House Caesar
Romaine or Kale house croutons
Organic whole grains
A selection of fun, healthy grains
Red Quinoa
roasted yams, black currants, tasted pine nuts & fresh mint
Farro
sautéed with scallions, ginger, carrot, peas, sprouts
Wheat berry
Tuscan kale, butternut squash & toasted pine nuts
Tex-Quinoa pilaf
Corn, black beans, tomato, cilantro, and lime
Risotto options
Beet - Wild mushroom - Asparagus, pea & lemon