Seasonal and Trendy
Delicious Seasonal Selections and Food Fusions
Spring 2026
Crispy Artichoke Hearts
fennel aioli
Shrimp Scampi Flatbread
Spicy Pickled Carrots
Beer Battered Asparagus
roasted pepper aioli
Bacon Wrapped Cheese Stuffed Dill Pickles
Pistacho Pesto - Ricotta Crostini
Asparagus Soup
lemon crème fraîche
Kale & Artichoke Dip
Fresh Rolled Dolmas
House Pita Chips & Hummus
Asparagus Salad
Asparagus Salad with Honey Goat Cheese & Walnuts
Kale Caesar Salad
Roasted Broccolini
Moroccan Carrot Salad
pickled jicama
Fava Bean Bruschetta
rosemary yogurt
Spring Pea Risotto
Fresh Peas with Mint
Maple Bacon Truffled Deviled Eggs
Wild Pacific Salmon
house sorrel sauce
Hoisin-Glazed Sesame Salmon
Grilled Angus Flank Steak
cilantro lime - chimichurri
Grilled Hanger Steak
dry rubbed with moroccan spices garlic cinnamon butter
Grilled Pork Chops
Grilled Pork Chops with Apple & Date Compote
Cauliflower Mashed Potatoes with Goat Cheese
Camembert Asparagus Bread Pudding
Red Quinoa
Red Quinoa with Roasted Yams, Black Currants, Toasted Pine Nuts, and Fresh Mint
Stuffed Delicata Squash
Stuffed Delicata Squash with Quinoa, Raisins, Apples, Shallots, Mint, Parsley, and Arugula
Banana Foster Bread Pudding
Banana Foster Bread Pudding with Dark Rum and Banana Liquor
Apple Rosemary Puffs
Honey Carrot Cake
mascarpone cream