A Spring Wedding

Blackberries, raspberries, strawberries infused with vodka sage simple syrup, splash of soda, berry sugar rim

whiskey infused peaches rosemary maple simple syrup splash of soda

Ahi Poke Tuna- Belgium Endive- black/white toasted sesame seeds

Corn fritters with truffle honey for dipping

fennel aioli for dipping

House rosemary cracker bread and bread sticks Smoked aged cheddar, sage derby, triple cream brie, danish blue, honey goat, and fresh Asiago Prosciutto, Jamon Serrano, Capicolla and truffle sausage dried apricots, black mission figs, fruit speeds, roasted nuts, pitted Mediterranean olives, House pickled vegetables, raw honeycomb, A tower of mixed seedless grapes

Served with Assorted breads and Crisps basket

Organic butter lettuce, avocado, jicama, pear tomato, naval oranges, toasted walnuts, Danish blue, white balsamic/olive oil

Baby spinach, grilled peaches, candied pecans, candied pecans, chèvre, peach infused olive oil blend

Arugula Salad, organic blueberries, toasted pine nuts, Burrata champagne lime vinaigrette

Champagne and raspberry - lemon pouched berries

Grilled Angus Rib-eye - dry rubbed- garlic herbed butter

Atlantic Salmon - Ginger whiskey glaze

Roasted asparagus, Heirloom carrots, shallot parsley confit

Stuffed Baked Tomato with creamed spinach, parmesan, nutmeg

Stuffed Delicate Squash, Red Quinoa, roasted yams, seasonal vegetables, lime, fresh mint

Fresh cream and berries tossed in Grand Marnier, honey, lime

Served in red and white striped boats

served on a Brioche bun

Ramekin of Ketchup and Truffle Aioli